Avoid these common bartending mistakes and your guests will think you’re a pro!

If you want to make your guests think you’re a pro bartender, avoid these common mistakes. By following these tips, you’ll be able to make sure your drinks are smooth and your guests have a great time.

Keep your drinks cold

One of the most important things you can do to make your guests happy is keep their drinks cold. Not only will this prevent them from getting watered down, but it will also help to keep them fresh. When making drinks, always put them in an ice-cold glass and make sure to keep them topped up with ice. If you find that your drink is getting too warm, top it up with more ice and give it another few minutes to cool down.

Make sure your drinks are freshly made

When it comes to making drinks, one of the most important things you can do is make sure your drinks are always fresh. This will help keep them cold and give guests the best possible experience. Here are a few tips to make sure your drinks are always fresh:

-Keep your drinks cold

-Make sure your drinks are freshly made

-Be patient

Be patient

When making a drink, take your time to make it look and taste great. If you’re having a hard time making a drink, don’t force it. Let the ingredients do their job. Don’t be short with your guests when it comes to taking their drinks order. Let them know what they’re choosing and give them a reasonable timeframe for their drink. Be patient with your guests, especially if they’re trying something new. Let them experiment a little and see how they like it. If your guests order a drink that’s too strong for them, be gentle and let them know that they can lower the alcohol content if they want to.

Don’t overserve

It can be easy to feel pressured to serve drinks to every guest at your bar, but overeating can ruin your guests’ experiences. Too much alcohol can make them sick, and overserving can also lead to bad bartender relationships and cost you customers. Keep your drinks in front of your guests, and try not to move them around too much.

Use garnishes sparingly

When it comes to using garnishes in cocktails, it’s important to use them sparingly to keep your drinks tasteful and original. Too many garnishes can make your cocktails heavy and difficult to drink. Instead, focus on using a few carefully chosen ingredients that will add flavor and personality to your drinks.

When making a drink, start with the simple ingredients and work your way up to more complex flavors. For example, adding a lime wedge or a sprig of fresh mint to a drink makes it fresh and easy to sip, while a strawberry syrup or whipped cream adds sweetness and richness. Experiment with different flavors and see what works best for your particular cocktail.

If you want to make sure your guests are happy, keep your garnishes simple and fresh. Simply lacing a drink with a jigger of Simple Syrup (or stir in 1-2 shakes of club soda) is enough to get the job done. And if you need more help getting your garnishes just right, reach for one of our signature cocktail tools like the Julep Maker or the Hawthorne Infusion Shaker.

Don’t overserve your guests – they’ll appreciate your efforts if you stay within their drinking limits. And finally, be patient – perfecting your bartending skills takes time and practice. Don’t be discouraged if you make a few mistakes along the way – everyone does!

If you want to make your guests think you’re a pro bartender, avoid these common mistakes. By following these tips, you’ll be able to make sure your drinks are smooth and your guests have a great time.

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